The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
Autor Ellie Topp, Margaret Howarden Limba Engleză Paperback – 23 mai 2007
"Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty."The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them.
-Chicago Tribune (Review of the prior edition)
Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include:
- Jams, jellies and low-sugar spreads
- Conserves, butters and curds
- Pickles, relishes and chutneys
- Salsas, mustards and marinades
- Flavored oils
- Dessert sauces, syrups and liqueurs.
Preț: 158.39 lei
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Preț estimativ în valută:
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30.31€ • 31.89$ • 25.09£
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Specificații
ISBN-13: 9781554072569
ISBN-10: 1554072565
Pagini: 376
Ilustrații: 16 pages of colour photographs, 300 recipes & gift ideas
Dimensiuni: 174 x 246 x 25 mm
Greutate: 0.95 kg
Ediția:2.
Editura: Firefly Books
Locul publicării:Canada
ISBN-10: 1554072565
Pagini: 376
Ilustrații: 16 pages of colour photographs, 300 recipes & gift ideas
Dimensiuni: 174 x 246 x 25 mm
Greutate: 0.95 kg
Ediția:2.
Editura: Firefly Books
Locul publicării:Canada
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Notă biografică
Ellie Topp is the author of several cookbooks as well as a professional home economist and consultant to government agencies and industry.
Margaret Howard is a registered dietitian, professional home economist, and food and nutrition consultant. She is the co-author of All Fired Up!
Margaret Howard is a registered dietitian, professional home economist, and food and nutrition consultant. She is the co-author of All Fired Up!
Recenzii
[reviewed with Ball Complete Book of Home Preserving] The Complete Book of Small Batch Preserving contains 300 recipes for jams, jellies, pickles, savory and sweet sauces, salsas, fruit butters, conserves and curds, low sugar spreads, and flavored oils and vinegars, An even bigger source with 400 recipes and a section on pressure canning is Ball Complete Book of Home Preserving. The two are indispensable for the adventurous cook.--Sharon K. Ghag"The Modesto Bee" (07/16/2008)
Descriere
Canning and preserves don't have to be all day marathons - this book explains how to do up a few jars with little time and fuss. Detailed instructions, some microwave suitable, and this edition now includes freezer preserves and over 300 recipes.