The Complete Guide to Seed and Nut Oils

This beautifully illustrated book gives us the knowledge and inspiration to step off the train of corporate mass production, and to explore a world of rich flavors and colorful oils.- ANNA MULÈ, executive director, Slow Food USA

Cohen takes us on an incredible journey with his easy, authoritative, and nurturing style.
- HANK WILL, editor at large, Mother Earth News Magazine

I am obsessed with this book! A must read for gardeners everywhere.
- BRIE ARTHUR, author, The Foodscape Revolution and Gardening with Grains

• A brief history of seed oil extraction
  
• Culinary and health benefits of home-pressed oils versus factory produced oils
• Presses and other equipment options for ease, cost, and convenience
• How-to for growing, harvesting, processing, and pressing nuts and seeds
• Profiles of over 40 nuts and seeds to grow, forage, or source including hempseed, flax, peanuts, sunflowers, walnuts, okra, and more
• Oil processing, storage, and culinary and other uses
• Scaling up for community or small-scale commercial production.

A must-have for anyone who wants to be self-reliant with their food production, as well as foodies who just love knowing how food is produced.
- DEBORAH NIEMANN, author, Homegrown and Handmade

I am standing in the front row cheering for this amazing book!
- JANISSE RAY, author, The Seed Underground