The Complete Indian Housekeeper and Cook: Giving the Duties of Mistress and Servants, the General Management of the House and Practical Recipes for Cooking in All its Branches: Cambridge Library Collection - South Asian History
Autor Flora Annie Webster Steel, Grace Gardineren Limba Engleză Paperback – 3 noi 2010
Din seria Cambridge Library Collection - South Asian History
- 19% Preț: 644.41 lei
- Preț: 365.16 lei
- 23% Preț: 1189.18 lei
- 23% Preț: 816.81 lei
- Preț: 354.32 lei
- Preț: 457.13 lei
- Preț: 277.10 lei
- Preț: 420.67 lei
- Preț: 412.94 lei
- Preț: 457.33 lei
- Preț: 398.82 lei
- Preț: 508.44 lei
- Preț: 366.57 lei
- Preț: 458.30 lei
- Preț: 488.39 lei
- 19% Preț: 468.60 lei
- 19% Preț: 446.44 lei
- Preț: 246.42 lei
- Preț: 512.01 lei
- 19% Preț: 459.87 lei
- Preț: 241.89 lei
- 19% Preț: 615.25 lei
- Preț: 236.36 lei
- Preț: 282.08 lei
- Preț: 509.19 lei
- Preț: 436.00 lei
- Preț: 462.88 lei
- Preț: 414.27 lei
- Preț: 273.30 lei
- Preț: 512.01 lei
- Preț: 349.80 lei
- Preț: 400.70 lei
- Preț: 243.39 lei
- Preț: 233.17 lei
Preț: 359.95 lei
Nou
Puncte Express: 540
Preț estimativ în valută:
68.89€ • 71.56$ • 57.22£
68.89€ • 71.56$ • 57.22£
Carte tipărită la comandă
Livrare economică 03-17 februarie 25
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781108021937
ISBN-10: 110802193X
Pagini: 348
Dimensiuni: 140 x 216 x 20 mm
Greutate: 0.44 kg
Editura: Cambridge University Press
Colecția Cambridge University Press
Seria Cambridge Library Collection - South Asian History
Locul publicării:Cambridge, United Kingdom
ISBN-10: 110802193X
Pagini: 348
Dimensiuni: 140 x 216 x 20 mm
Greutate: 0.44 kg
Editura: Cambridge University Press
Colecția Cambridge University Press
Seria Cambridge Library Collection - South Asian History
Locul publicării:Cambridge, United Kingdom
Cuprins
Preface; 1. The duties of the mistress; 2. The storeroom; 3. Hints on breakfasts, dinners, luncheons, etc.; 4. The duties of the servants; 5. Cows and dairy; 6. Hints on poultry; 7. Dogs; 8. Gardening; 9. Hints on camp life; 10. Hints to missionaries and others in camp and jungles; 11. Hints on management of young children; 12. Simple remedies; 13. Table of wages; 14. Hints on outfits; 15. Preliminary remarks on cooking; 16. Advice to the cook; 17. Advice on boiling, frying, roasting, stewing, baking; 18. Soups; 19. Fish; 20. Sauces; 21. Plain entrees; 22. High-class entrees and garnishes; 23. Garnishes; 24. Savouries; 25. Dressed vegetables; 26. Salads; 27. Game; 28. Hot puddings; 29. Cold sweets; 30. Pastry; 31. Bread, cakes, and biscuits; 32. Confectionery; 33. Jams, preserves, pickles, chutnies, liqueurs; 34. Eggs; 35. Ices; 36. Sandwiches, supper dishes, etc.; 37. Miscellaneous; Index.
Descriere
This thorough and accessible late-nineteenth century domestic guidebook provided an indispensable companion to managing the British household in India.