Cantitate/Preț
Produs

The Complete Indian Housekeeper and Cook: Giving the Duties of Mistress and Servants, the General Management of the House and Practical Recipes for Cooking in All its Branches: Cambridge Library Collection - South Asian History

Autor Flora Annie Webster Steel, Grace Gardiner
en Limba Engleză Paperback – 3 noi 2010
Flora Annie Steel and Grace Gardiner's classic work of Anglo-Indian household life was first published in 1888 and went through ten editions thanks to its great utility. Tailored specifically for the British community in India, the book covers household hints, domestic finances and house management, a glossary of common domestic terms, and a variety of recipes. For readers today, it provides a valuable insight into life in British India, as well as revealing contemporary attitudes to the native Indian people. Steel and Gardiner were witty and well-travelled women of lively intelligence, and the book makes entertaining and accessible, if highly opinionated, reading. Topics covered include the care of domestic and farm animals, clothing and dressmaking, practical cooking tips, camp and missionary life, and how to cope with the idiosyncrasies of the Indian servant. For more information on Steel, see http://orlando.cambridge.org/public/svPeople?person_id=steefl
Citește tot Restrânge

Din seria Cambridge Library Collection - South Asian History

Preț: 35995 lei

Nou

Puncte Express: 540

Preț estimativ în valută:
6889 7156$ 5722£

Carte tipărită la comandă

Livrare economică 03-17 februarie 25

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781108021937
ISBN-10: 110802193X
Pagini: 348
Dimensiuni: 140 x 216 x 20 mm
Greutate: 0.44 kg
Editura: Cambridge University Press
Colecția Cambridge University Press
Seria Cambridge Library Collection - South Asian History

Locul publicării:Cambridge, United Kingdom

Cuprins

Preface; 1. The duties of the mistress; 2. The storeroom; 3. Hints on breakfasts, dinners, luncheons, etc.; 4. The duties of the servants; 5. Cows and dairy; 6. Hints on poultry; 7. Dogs; 8. Gardening; 9. Hints on camp life; 10. Hints to missionaries and others in camp and jungles; 11. Hints on management of young children; 12. Simple remedies; 13. Table of wages; 14. Hints on outfits; 15. Preliminary remarks on cooking; 16. Advice to the cook; 17. Advice on boiling, frying, roasting, stewing, baking; 18. Soups; 19. Fish; 20. Sauces; 21. Plain entrees; 22. High-class entrees and garnishes; 23. Garnishes; 24. Savouries; 25. Dressed vegetables; 26. Salads; 27. Game; 28. Hot puddings; 29. Cold sweets; 30. Pastry; 31. Bread, cakes, and biscuits; 32. Confectionery; 33. Jams, preserves, pickles, chutnies, liqueurs; 34. Eggs; 35. Ices; 36. Sandwiches, supper dishes, etc.; 37. Miscellaneous; Index.

Descriere

This thorough and accessible late-nineteenth century domestic guidebook provided an indispensable companion to managing the British household in India.