This book is a kitchen reference, with information on all the common and lesser-known spices. The introductory section provides straightforward instructions on preparations, cooking techniques, plus information on storage and equipment. The book then features a full-colour A-Z index of 50 spices and aromatic ingredients, each shown in all its various forms - whole, ground, dried, or fresh - including facts about its history, origins, and medicinal and culinary uses. An intriguing guide to spices of the world - the only book on identifying, preparing and using spices that you will ever need.