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The Country House Kitchen

Autor Pamela A. Sambrook, Peter Brears
en Limba Engleză Paperback – 28 feb 2010
This book is a must-read for anyone interested in our national food heritage and how country houses' culinary skills ensured good food was always on the table.
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Specificații

ISBN-13: 9780752455969
ISBN-10: 0752455966
Pagini: 272
Dimensiuni: 172 x 247 x 17 mm
Greutate: 0.66 kg
Editura: The History Press Ltd

Notă biografică

PAMELA A. SAMBROOK was a museum curator and is now a freelance writer, lecturer and domestic historian, currently working as associate lecturer at Keele University, Open University tutor and consultant to the National Trust. PETER BREARS was formerly Director of Leeds City Museums Service. He is a well-known writer and lecturer on food history and consultant to the National Trust.