The Crawfish Book
Autor Glen Pitreen Limba Engleză Paperback – 31 mar 1993
Research and interviews spice this delightful book that details the relationship between crawfish and humans-from antiquity to the New York markets of the 1880s; from Depression-era pauper's feast to gourmet entree of the 1980s Cajun cooking craze; from spring afternoon pastime to modern aquaculture agribusiness.
To get the reader's mouth watering, more than two dozen recipes from those who know crawfish best-both famous chefs and crawfishers-are interspersed throughout. Sections offer advice on catching, buying, handling, cooking, and, for those who wish to simplify their encounters with crawfish, ordering tasty dishes in restauran
Preț: 190.55 lei
Nou
Puncte Express: 286
Preț estimativ în valută:
36.47€ • 38.01$ • 30.36£
36.47€ • 38.01$ • 30.36£
Carte tipărită la comandă
Livrare economică 06-20 ianuarie 25
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780878055999
ISBN-10: 0878055991
Pagini: 212
Dimensiuni: 140 x 189 x 13 mm
Greutate: 0.28 kg
Editura: University Press of Mississippi
ISBN-10: 0878055991
Pagini: 212
Dimensiuni: 140 x 189 x 13 mm
Greutate: 0.28 kg
Editura: University Press of Mississippi
Textul de pe ultima copertă
Here in a light-hearted foray into fact and folklore you can partake of this crustacean's rich and hardy history. Some say "crawfish". Some say "crawdad". Some say "yabby". Whatever you say, this bite-sized, fresh-water cousin to the lobster has remained a fascinating figure, symbol, and foodstuff around the globe. Relish this documented, ages-old history of the enduring crawfish, along with recipes for tasty dishes for which this delectable culinary staple is the essence.