The Deerholme Foraging Cookbook
Autor Bill Jonesen Limba Engleză Paperback – 7 mai 2024
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Specificații
ISBN-13: 9781771514378
ISBN-10: 177151437X
Pagini: 304
Dimensiuni: 188 x 225 x 26 mm
Greutate: 0.84 kg
Ediția:Revizuită
Editura: HERITAGE GROUP DISTRIBUTION
ISBN-10: 177151437X
Pagini: 304
Dimensiuni: 188 x 225 x 26 mm
Greutate: 0.84 kg
Ediția:Revizuită
Editura: HERITAGE GROUP DISTRIBUTION
Notă biografică
Bill Jones is a renowned, Michelin-trained chef based on Deerholme Farm in the Cowichan Valley, British Columbia. He is the author of twelve cookbooks and winner of two world cookbook awards. His writing has appeared in numerous publications, including the New York Times, Gourmet, Bon Appetit, and Saveur. An acknowledged expert on wild foods and foraging, Bill has a keen respect for local First Nations ethnobotany and culture. He is an accomplished cooking instructor and a passionate supporter of local food communities. His consulting company, Magnetic North Cuisine, is active in all areas of local food production, marketing, and development.