This volume contains a comprehensive treatise on the dehydration of vegetables, with information on a wide array of vegetables, different methods, usefulness, and much more. This thorough guide contains a wealth of interesting and practicable information on the subject of dehydrating vegetables, and includes a plethora of useful charts, tables, and illustrations. Although old, much of the information contained herein is timeless, making this text a great addition to collections of vegetable growing literature. The chapters of this text include: 'General Considerations', 'General Principles of Dehydration', 'Classification and General Descriptions of Dehydrators', 'Varieties of Vegetables for Dehydration', 'Preparation of Vegetables for Drying', 'Operating a Dehydrator', 'Directions for Drying Various Vegetables', etcetera. We are proud to republish this vintage book, now complete with a new and specially commissioned introduction on kitchen gardening.