The Dental Hygienist's Guide to Nutritional Care
Autor Cynthia A. Stegeman, Judi Ratliff Davisen Limba Engleză Paperback – 24 feb 2018
Preț: 371.73 lei
Preț vechi: 552.99 lei
-33% Nou
Puncte Express: 558
Preț estimativ în valută:
71.14€ • 75.05$ • 59.29£
71.14€ • 75.05$ • 59.29£
Carte disponibilă
Livrare economică 05-19 decembrie
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780323497275
ISBN-10: 0323497276
Pagini: 464
Ilustrații: 170 illustrations (170 in full color)
Dimensiuni: 216 x 276 x 22 mm
Greutate: 1.11 kg
Ediția:5
Editura: Elsevier
ISBN-10: 0323497276
Pagini: 464
Ilustrații: 170 illustrations (170 in full color)
Dimensiuni: 216 x 276 x 22 mm
Greutate: 1.11 kg
Ediția:5
Editura: Elsevier
Cuprins
Part 1: Orientation to Basic Nutrition
1. Overview of Healthy Eating Habits
2. Concepts in Biochemistry
3. The Alimentary Canal: Digestion and Absorption
4. Carbohydrate: The Efficient Fuel
5. Protein: The Cellular Foundation
6. Lipids: The Condensed Energy
7. Use of the Energy Nutrients: Metabolism and Balance
8. Vitamins Required for Calcified Structures
9. Minerals Essential for Calcified Structures
10. Nutrients Present in Calcified Structures
11. Vitamins Required for Oral Soft Tissues and Salivary Glands
12. Water and Minerals Required for Oral Soft Tissues and Salivary Glands
Part II: Considerations of Clinical Nutrition
13. Nutritional Requirements Affecting Oral Health in Women
14. Nutritional Requirements during Growth and Development and Eating Habits Affecting Oral Health
15. Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health
16. Other Considerations Affecting Nutrient Intake
17. Effects of Systemic Disease on Nutritional Status and Oral Health
Part III: Nutritional Aspects of Oral Health
18. Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment
19. Nutritional Aspects of Gingivitis and Periodontal Disease
20. Nutritional Aspects of Alterations in the Oral Cavity
21. Nutritional Assessment and Counseling for Dental Hygiene Patients
Appendix
Glossary
Index
1. Overview of Healthy Eating Habits
2. Concepts in Biochemistry
3. The Alimentary Canal: Digestion and Absorption
4. Carbohydrate: The Efficient Fuel
5. Protein: The Cellular Foundation
6. Lipids: The Condensed Energy
7. Use of the Energy Nutrients: Metabolism and Balance
8. Vitamins Required for Calcified Structures
9. Minerals Essential for Calcified Structures
10. Nutrients Present in Calcified Structures
11. Vitamins Required for Oral Soft Tissues and Salivary Glands
12. Water and Minerals Required for Oral Soft Tissues and Salivary Glands
Part II: Considerations of Clinical Nutrition
13. Nutritional Requirements Affecting Oral Health in Women
14. Nutritional Requirements during Growth and Development and Eating Habits Affecting Oral Health
15. Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health
16. Other Considerations Affecting Nutrient Intake
17. Effects of Systemic Disease on Nutritional Status and Oral Health
Part III: Nutritional Aspects of Oral Health
18. Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment
19. Nutritional Aspects of Gingivitis and Periodontal Disease
20. Nutritional Aspects of Alterations in the Oral Cavity
21. Nutritional Assessment and Counseling for Dental Hygiene Patients
Appendix
Glossary
Index