The Dental Hygienist's Guide to Nutritional Care
Autor Lisa F. Mallonee, Linda Boyd, Cynthia A. Stegemanen Limba Engleză Paperback – 29 oct 2024
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Specificații
ISBN-13: 9780323797009
ISBN-10: 0323797008
Pagini: 448
Dimensiuni: 216 x 276 x 17 mm
Greutate: 0.98 kg
Ediția:6
Editura: Elsevier
ISBN-10: 0323797008
Pagini: 448
Dimensiuni: 216 x 276 x 17 mm
Greutate: 0.98 kg
Ediția:6
Editura: Elsevier
Cuprins
1 Overview of Healthy Eating Habits
2 Concepts in Biochemistry
3 Digestion and Absorption
4 Carbohydrate: The Efficient Fuel
5 Protein: The Cellular Foundation
6 Lipids: The Condensed Energy
7 Use of the Energy Nutrients: Metabolism and Balance
8 Vitamins Required for Calcified Structures
9 Minerals Essential for Calcified Structures
10 Microminerals and Ultratrace Minerals in Calcified Structures
11 Vitamins Required for Oral Soft Tissues and Salivary Glands
12 Fluids and Minerals Required for Oral Soft Tissues and Salivary Glands
13 Nutritional Requirements Affecting Oral Health in Females
14 Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health
15 Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health
16 Food Factors Affecting Health
17 Effects of Systemic Disease on Nutritional Status and Oral Health
18 Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment
19 Nutritional Aspects of Gingivitis and Periodontal Disease
20 Nutritional Aspects of Alterations in the Oral Cavity
21 Nutritional Assessment and Education for Dental Patients
2 Concepts in Biochemistry
3 Digestion and Absorption
4 Carbohydrate: The Efficient Fuel
5 Protein: The Cellular Foundation
6 Lipids: The Condensed Energy
7 Use of the Energy Nutrients: Metabolism and Balance
8 Vitamins Required for Calcified Structures
9 Minerals Essential for Calcified Structures
10 Microminerals and Ultratrace Minerals in Calcified Structures
11 Vitamins Required for Oral Soft Tissues and Salivary Glands
12 Fluids and Minerals Required for Oral Soft Tissues and Salivary Glands
13 Nutritional Requirements Affecting Oral Health in Females
14 Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health
15 Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health
16 Food Factors Affecting Health
17 Effects of Systemic Disease on Nutritional Status and Oral Health
18 Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment
19 Nutritional Aspects of Gingivitis and Periodontal Disease
20 Nutritional Aspects of Alterations in the Oral Cavity
21 Nutritional Assessment and Education for Dental Patients