The Dental Hygienist's Guide to Nutritional Care
Autor Cynthia A. Stegeman, Judi Ratliff Davis Linda D. Boyden Limba Engleză Paperback – 31 mar 2009
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Specificații
ISBN-13: 9781416063988
ISBN-10: 1416063986
Pagini: 441
Ilustrații: Approx. 150 illustrations
Dimensiuni: 213 x 274 x 20 mm
Greutate: 0.95 kg
Ediția:0003
Editura: SAUNDERS W B CO
ISBN-10: 1416063986
Pagini: 441
Ilustrații: Approx. 150 illustrations
Dimensiuni: 213 x 274 x 20 mm
Greutate: 0.95 kg
Ediția:0003
Editura: SAUNDERS W B CO
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Cuprins
PART I: ORIENTATION TO BASIC NUTRITION
CHAPTER 1: Overview of Healthy Eating Habits
BASIC NUTRITION
PHYSIOLOGICAL FUNCTIONS OF NUTRIENTS
BASIC CONCEPTS OF NUTRITION
GOVERNMENT NUTRITION CONCERNS
NUTRIENT RECOMMENDATIONS: DIETARY REFERENCE INTAKES (DRIs)
FOOD GUIDANCE SYSTEMS FOR AMERICANS
DIETARY GUIDELINES FOR AMERICANS
FOOD PYRAMID SYSTEM
OTHER FOOD GUIDES
NUTRITION LABELING
CHAPTER 2: The Alimentary Canal: Digestion and Absorption
PHYSIOLOGY OF THE GASTROINTESTINAL TRACT
ORAL CAVITY
ESOPHAGUS
GASTRIC DIGESTION
SMALL INTESTINE
LARGE INTESTINE
CHAPTER 3: Carbohydrate: The Efficient Fuel
CLASSIFICATION
PHYSIOLOGICAL ROLES
REQUIREMENTS
SOURCES
HYPER-STATES AND HYPO-STATES
SUGAR SUBSTITUTES
CHAPTER 4: Protein: The Cellular Foundation
AMINO ACIDS
CLASSIFICATION
PHYSIOLOGICAL ROLES
REQUIREMENTS
SOURCES
UNDERCONSUMPTION AND HEALTH-RELATED PROBLEMS
OVERCONSUMPTION AND HEALTH-RELATED PROBLEMS
CHAPTER 5: Lipids: The Condensed Energy
CLASSIFICATION
CHEMICAL STRUCTURE
CHARACTERISTICS OF FATTY ACIDS
COMPOUND LIPIDS
CHOLESTEROL
PHYSIOLOGICAL ROLES
DIETARY FATS AND DENTAL HEALTH
DIETARY REQUIREMENTS
SOURCES
OVERCONSUMPTION AND HEALTH-RELATED PROBLEMS
UNDERCONSUMPTION AND HEALTH-RELATED PROBLEMS
FAT REPLACERS
CHAPTER 6: Utilization of the Energy Nutrients: Metabolism and Balance
METABOLISM
THE ROLE OF THE LIVER
THE ROLE OF THE KIDNEYS
CARBOHYDRATE METABOLISM
PROTEIN METABOLISM
LIPID METABOLISM
ALCOHOL METABOLISM
METABOLIC INTERRELATIONSHIPS
METABOLIC ENERGY
BASAL METABOLIC RATE (BMR)
TOTAL ENERGY REQUIREMENTS
ENERGY BALANCE
CHAPTER 7: Vitamins Required for Calcified Structures
OVERVIEW OF VITAMINS
VITAMIN A (RETINOL, CAROTENE)
VITAMIN D (CALCIFEROL)
VITAMIN E (TOCOPHEROL)
VITAMIN K
VITAMIN C (ASCORBIC ACID)
CHAPTER 8: Minerals Essential for Calcified Structures
BONE MINERALIZATION AND GROWTH
FORMATION OF TEETH
INTRODUCTION TO MINERALS
CALCIUM
PHOSPHORUS
MAGNESIUM
FLUORIDE
CHAPTER 9: Nutrients Present in Calcified Structures
COPPER
SELENIUM
CHROMIUM
MANGANESE
MOLYBDENUM
ULTRATRACE ELEMENTS
CHAPTER 10: Vitamins Required for Oral Soft Tissues and Salivary Glands
PHYSIOLOGY OF SOFT TISSUES
THIAMIN (VITAMIN B1)
RIBOFLAVIN (VITAMIN B2)
NIACIN
VITAMIN B6 (PYRIDOXINE)
FOLATE/FOLIC ACID
VITAMIN B12 (COBALAMIN)
PANTOTHENIC ACID
BIOTIN
OTHER VITAMINS
CHAPTER 11: Water and Minerals Required for Oral Soft Tissues and Salivary Glands
WATER
ELECTROLYTES
SODIUM
CHLORIDE
POTASSIUM
IRON
ZINC
IODINE
PART II: CONSIDERATIONS OF CLINICAL NUTRITION
CHAPTER 12: Nutritional Requirements Affecting Oral Health in Females
HEALTH PREGNANCY
LACTATION
ORAL CONTRACEPTIVE AGENTS
MENOPAUSE
CHAPTER 13: Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health
INFANTS
DIETARY RECOMMENDATIONS AND GUIDELINES FOR GROWTH (CHILDREN MORE THAN 2 YEARS)
TODDLER AND PRESCHOOL CHILDREN
CHILDREN WITH SPECIAL NEEDS
SCHOOL-AGE CHILDREN (7 TO 12 YEARS OLD)
ADOLESCENTS
CHAPTER 14: Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health
GENERAL HEALTH STATUS
PHYSIOLOGICAL FACTORS INFLUENCING NUTRITIONAL NEEDS AND STATUS
SOCIOECONOMIC AND PSYCHOLOGICAL FACTORS
NUTRIENT REQUIREMENTS
EATING PATTERNS
CHAPTER 15: Other Considerations Affecting Nutrient Intake
FOOD PATTERNS
WORKING WITH PATIENTS WITH DIFFERENT FOOD PATTERNS
FOOD BUDGETS
MAINTAINING OPTIMAL NUTRITION DURING FOOD PREPARATION
FOOD FADS AND MISINFORMATION
CHAPTER 16: Effects of Systemic Disease on Nutritional Status and Oral Health
EFFECTS OF CHRONIC DISEASE ON INTAKE
THE ANEMIAS
OTHER HEMATOLOGICAL DISORDERS
GASTROINTESTINAL PROBLEMS
CARDIOVASCULAR CONDITIONS
SKELETAL SYSTEM
METABOLIC PROBLEMS
NEUROMUSCULAR PROBLEMS
NEOPLASIA
ACQUIRED IMMUNODEFICIENCY DISEASE
MENTAL HEALTH PROBLEMS
PART III: NUTRITIONAL ASPECTS OF ORAL HEALTH
CHAPTER 17: Nutritional Aspects of Dental Caries: Etiology, Prevention, and Treatment
PREVALENCE
MAJOR FACTORS IN THE DENTAL CARIES PROCESS
DENTAL HYGIENE PLAN
CHAPTER 18: Nutritional Aspects of Gingivitis and Periodontal Disease
PHYSICAL EFFECTS OF FOOD ON PERIODONTAL HEALTH
NUTRITIONAL CONSIDERATIONS FOR PERIODONTAL PATIENTS
GINGIVITIS
CHRONIC PERIODONTITIS
NECROTIZING PERIODONTAL DISEASE
CHAPTER 19: Nutritional Aspects of Alterations in the Oral Cavity
ORTHODONTICS
XEROSTOMIA
ROOT CARIES AND DENTIN HYPERSENSITIVITY
DENTITION STATUS
ORAL AND MAXILLOFACIAL SURGERY
LOSS OF ALVEOLAR BONE
GLOSSITIS
TEMPOROMANDIBULAR DISORDER
CHAPTER 20: Nutritional Assessment and Counseling for the Dental Hygiene Patient
EVALUATION OF THE PATIENT
ASSESSMENT OF NUTRITIONAL STATUS
IDENTIFICATION OF NUTRITIONAL STATUS
FORMATION OF NUTRITION TREATMENT PLAN
FACILITATIVE COMMUNICATION SKILLS
APPENDIX A: Glossary
APPENDIX B: Growth Charts
APPENDIX C: Sources for Reliable Nutrition Information
APPENDIX D: Recommended Journals and Newsletters
APPENDIX E: Comparison of Popular Diets
APPENDIX F: Answers to Nutritional Quotient Questions
CHAPTER 1: Overview of Healthy Eating Habits
BASIC NUTRITION
PHYSIOLOGICAL FUNCTIONS OF NUTRIENTS
BASIC CONCEPTS OF NUTRITION
GOVERNMENT NUTRITION CONCERNS
NUTRIENT RECOMMENDATIONS: DIETARY REFERENCE INTAKES (DRIs)
FOOD GUIDANCE SYSTEMS FOR AMERICANS
DIETARY GUIDELINES FOR AMERICANS
FOOD PYRAMID SYSTEM
OTHER FOOD GUIDES
NUTRITION LABELING
CHAPTER 2: The Alimentary Canal: Digestion and Absorption
PHYSIOLOGY OF THE GASTROINTESTINAL TRACT
ORAL CAVITY
ESOPHAGUS
GASTRIC DIGESTION
SMALL INTESTINE
LARGE INTESTINE
CHAPTER 3: Carbohydrate: The Efficient Fuel
CLASSIFICATION
PHYSIOLOGICAL ROLES
REQUIREMENTS
SOURCES
HYPER-STATES AND HYPO-STATES
SUGAR SUBSTITUTES
CHAPTER 4: Protein: The Cellular Foundation
AMINO ACIDS
CLASSIFICATION
PHYSIOLOGICAL ROLES
REQUIREMENTS
SOURCES
UNDERCONSUMPTION AND HEALTH-RELATED PROBLEMS
OVERCONSUMPTION AND HEALTH-RELATED PROBLEMS
CHAPTER 5: Lipids: The Condensed Energy
CLASSIFICATION
CHEMICAL STRUCTURE
CHARACTERISTICS OF FATTY ACIDS
COMPOUND LIPIDS
CHOLESTEROL
PHYSIOLOGICAL ROLES
DIETARY FATS AND DENTAL HEALTH
DIETARY REQUIREMENTS
SOURCES
OVERCONSUMPTION AND HEALTH-RELATED PROBLEMS
UNDERCONSUMPTION AND HEALTH-RELATED PROBLEMS
FAT REPLACERS
CHAPTER 6: Utilization of the Energy Nutrients: Metabolism and Balance
METABOLISM
THE ROLE OF THE LIVER
THE ROLE OF THE KIDNEYS
CARBOHYDRATE METABOLISM
PROTEIN METABOLISM
LIPID METABOLISM
ALCOHOL METABOLISM
METABOLIC INTERRELATIONSHIPS
METABOLIC ENERGY
BASAL METABOLIC RATE (BMR)
TOTAL ENERGY REQUIREMENTS
ENERGY BALANCE
CHAPTER 7: Vitamins Required for Calcified Structures
OVERVIEW OF VITAMINS
VITAMIN A (RETINOL, CAROTENE)
VITAMIN D (CALCIFEROL)
VITAMIN E (TOCOPHEROL)
VITAMIN K
VITAMIN C (ASCORBIC ACID)
CHAPTER 8: Minerals Essential for Calcified Structures
BONE MINERALIZATION AND GROWTH
FORMATION OF TEETH
INTRODUCTION TO MINERALS
CALCIUM
PHOSPHORUS
MAGNESIUM
FLUORIDE
CHAPTER 9: Nutrients Present in Calcified Structures
COPPER
SELENIUM
CHROMIUM
MANGANESE
MOLYBDENUM
ULTRATRACE ELEMENTS
CHAPTER 10: Vitamins Required for Oral Soft Tissues and Salivary Glands
PHYSIOLOGY OF SOFT TISSUES
THIAMIN (VITAMIN B1)
RIBOFLAVIN (VITAMIN B2)
NIACIN
VITAMIN B6 (PYRIDOXINE)
FOLATE/FOLIC ACID
VITAMIN B12 (COBALAMIN)
PANTOTHENIC ACID
BIOTIN
OTHER VITAMINS
CHAPTER 11: Water and Minerals Required for Oral Soft Tissues and Salivary Glands
WATER
ELECTROLYTES
SODIUM
CHLORIDE
POTASSIUM
IRON
ZINC
IODINE
PART II: CONSIDERATIONS OF CLINICAL NUTRITION
CHAPTER 12: Nutritional Requirements Affecting Oral Health in Females
HEALTH PREGNANCY
LACTATION
ORAL CONTRACEPTIVE AGENTS
MENOPAUSE
CHAPTER 13: Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health
INFANTS
DIETARY RECOMMENDATIONS AND GUIDELINES FOR GROWTH (CHILDREN MORE THAN 2 YEARS)
TODDLER AND PRESCHOOL CHILDREN
CHILDREN WITH SPECIAL NEEDS
SCHOOL-AGE CHILDREN (7 TO 12 YEARS OLD)
ADOLESCENTS
CHAPTER 14: Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health
GENERAL HEALTH STATUS
PHYSIOLOGICAL FACTORS INFLUENCING NUTRITIONAL NEEDS AND STATUS
SOCIOECONOMIC AND PSYCHOLOGICAL FACTORS
NUTRIENT REQUIREMENTS
EATING PATTERNS
CHAPTER 15: Other Considerations Affecting Nutrient Intake
FOOD PATTERNS
WORKING WITH PATIENTS WITH DIFFERENT FOOD PATTERNS
FOOD BUDGETS
MAINTAINING OPTIMAL NUTRITION DURING FOOD PREPARATION
FOOD FADS AND MISINFORMATION
CHAPTER 16: Effects of Systemic Disease on Nutritional Status and Oral Health
EFFECTS OF CHRONIC DISEASE ON INTAKE
THE ANEMIAS
OTHER HEMATOLOGICAL DISORDERS
GASTROINTESTINAL PROBLEMS
CARDIOVASCULAR CONDITIONS
SKELETAL SYSTEM
METABOLIC PROBLEMS
NEUROMUSCULAR PROBLEMS
NEOPLASIA
ACQUIRED IMMUNODEFICIENCY DISEASE
MENTAL HEALTH PROBLEMS
PART III: NUTRITIONAL ASPECTS OF ORAL HEALTH
CHAPTER 17: Nutritional Aspects of Dental Caries: Etiology, Prevention, and Treatment
PREVALENCE
MAJOR FACTORS IN THE DENTAL CARIES PROCESS
DENTAL HYGIENE PLAN
CHAPTER 18: Nutritional Aspects of Gingivitis and Periodontal Disease
PHYSICAL EFFECTS OF FOOD ON PERIODONTAL HEALTH
NUTRITIONAL CONSIDERATIONS FOR PERIODONTAL PATIENTS
GINGIVITIS
CHRONIC PERIODONTITIS
NECROTIZING PERIODONTAL DISEASE
CHAPTER 19: Nutritional Aspects of Alterations in the Oral Cavity
ORTHODONTICS
XEROSTOMIA
ROOT CARIES AND DENTIN HYPERSENSITIVITY
DENTITION STATUS
ORAL AND MAXILLOFACIAL SURGERY
LOSS OF ALVEOLAR BONE
GLOSSITIS
TEMPOROMANDIBULAR DISORDER
CHAPTER 20: Nutritional Assessment and Counseling for the Dental Hygiene Patient
EVALUATION OF THE PATIENT
ASSESSMENT OF NUTRITIONAL STATUS
IDENTIFICATION OF NUTRITIONAL STATUS
FORMATION OF NUTRITION TREATMENT PLAN
FACILITATIVE COMMUNICATION SKILLS
APPENDIX A: Glossary
APPENDIX B: Growth Charts
APPENDIX C: Sources for Reliable Nutrition Information
APPENDIX D: Recommended Journals and Newsletters
APPENDIX E: Comparison of Popular Diets
APPENDIX F: Answers to Nutritional Quotient Questions
Recenzii
"This text is essential reading for both dental hygiene students and the practising dental hygienist as it provides a foundation for the application of sound principles when assessing, diagnosing, planning, implementing, and evaluating the patient's nutritional needs... The authors were challenged to write a text that would appeal to both students and the practising hygienist. Overall the objective was met, and the text serves as a useful guide and resource to both." Team in Practice, ? July 2010