The Dessert Board Deck
Autor Trang Doanen Limba Engleză Hardback – 28 feb 2024
Indulge your sweet tooth—and make it look great while you do—with this delectable board deck. Inside, author Trang Doan provides 50 mouth-watering ideas for colorful, abundant, and beautifully arranged boards filled with delicious, sweet treats, fresh fruits, candies, dips, and more for every occasion.
Organized by season, each card contains a bountiful board image on the front. And with simple recipe instructions and organizational tips on the reverse of the card, these boards are simplistic enough that anyone can assemble them at home but stylish enough to impress on every occasion.
With ingredient lists, tips for swaps, and simple recipes for elevating store-bought goods, you can look forward to styling boards like:
-A sweet brunch board
-An afternoon tea board
-A candied Valentine’s Day board
-An autumn pumpkin board
-A trick-or-treat Halloween board
-A wintery hot chocolate board
-A special birthday board
-And more!
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25.50€ • 26.52$ • 21.37£
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Specificații
ISBN-13: 9781668025543
ISBN-10: 166802554X
Pagini: 106
Ilustrații: 53 cards, 4-C front and back, rounded corners
Dimensiuni: 127 x 178 x 30 mm
Greutate: 0.64 kg
Editura: S&S/Simon Element
Colecția S&S/Simon Element
ISBN-10: 166802554X
Pagini: 106
Ilustrații: 53 cards, 4-C front and back, rounded corners
Dimensiuni: 127 x 178 x 30 mm
Greutate: 0.64 kg
Editura: S&S/Simon Element
Colecția S&S/Simon Element
Notă biografică
Trang Doan is a self-taught baker, recipe developer, photographer, and founder of the food blog Wild Wild Whisk (WildWildWhisk.com), where she shares kitchen-tested baking recipes, from delicious cookies and cakes to fluffy bread and flaky croissants. Her work has been featured on The Pioneer Woman, Country Living, The Feed Feed, and more. She lives in Orange County, California, with her husband, daughter, and two dogs.
Descriere
Sweeten your next event with this scrumptious deck that offers 50 creative ideas for styling and presenting dessert platters for any occasion--no baking skills required!