The Dirty Dishes: 100 fast and delicious recipes
Autor Isaac Carewen Limba Engleză Hardback – 6 mar 2019
'Unassailable culinary credentials.' The Times
'A really great kitchen companion, full of easy-to-follow tasty dishes based on good-quality ingredients.' Gizzi Erskine
Classically trained chef and model Isaac Carew takes it back to the kitchen with his debut cookbook The Dirty Dishes, featuring the fun, delicious and tasty food that’s inspired his life-long love of cooking.
The Dirty Dishes is a fresh and modern collection of one hundred recipes: from lazy brunches to easy weekday suppers, and from vegan delights to late-night bites. He shares new takes on classics including Poached Salmon Niçoise, celebrates his love of pasta with Lasagne, Crab Linguine and Butternut Squash Cannelloni, and introduces more adventurous yet surprisingly easy recipes like Tamarind Treacle Tart. Modern and bursting with flavour, the book reveals the secrets of Isaac's culinary training and gives you everything you need to get a bit messy and have fun in the kitchen.
Isaac's dad and godfather both worked in kitchens, so Isaac grew up washing mussels and leafy greens. He qualified as a chef in his teens and went on to work in some of the best restaurants in the world. Since then, via a high-profile modelling career, Isaac has nurtured his passion for great cooking and diverse food with the fashion capitals as his inspiration.
Preț: 99.91 lei
Preț vechi: 134.60 lei
-26% Nou
19.13€ • 19.88$ • 15.86£
Carte disponibilă
Livrare economică 16-30 ianuarie 25
Livrare express 01-07 ianuarie 25 pentru 90.15 lei
Specificații
ISBN-10: 1509841008
Pagini: 256
Dimensiuni: 197 x 251 x 30 mm
Greutate: 1.1 kg
Editura: Pan Macmillan
V-ar putea interesa
-
Rotisserie GrillingMike VrobelPreț: 69.34 lei -
107 Barbecue Sauce, Rub and Marinade RecipesRupert C. Robertson IIIPreț: 71.76 lei -
The What the Ladybird Heard CookbookJulia Donaldson-28%Preț: 61.65 lei85.51 lei -
Smoke It Like a ProDaniel HinklePreț: 63.69 lei
Notă biografică
In 2008, Isaac was spotted outside Selfridges and approached to become a model. He has fronted major campaigns for the likes of Hermès, Moschino and Valentino and been photographed by Rankin and Nick Knight.
Isaac's social media accounts - where he posts a wide range of food and recipe content - have a huge, highly engaged following, with nearly 500k followers on Instagram alone. In 2018, Evening Standard named him as one of London's most influential people in the Tastemakers: Eat and Drink category.