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The Farm Table

Autor Julius Roberts
en Limba Engleză Hardback – 28 sep 2023
'A heart-warming and uplifting book. The recipes are utterly gorgeous.' NIGEL SLATER

Cook and eat your way to the good life with simple, seasonal recipes.

First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons.

Making the most of simple ingredients, this is food to comfort and inspire. A few good things on a plate, assembled with joy and ease.

Beginning in winter, recipes include:

- an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew
- in spring baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley
- summer brings courgette pasta, a ratatouille galette, and a steamed apricot sponge
- finally autumn arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce.

Passionate about seasonality, Julius shows us how to make the most of produce, from crisp, crunchy apples in autumn, pink rhubarb in winter, asparagus in spring and the first summer strawberries.

Julius Roberts' The Farm Table is unfussy home cooking at its very best.
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  Random House – 28 sep 2023 15901 lei  23-34 zile +9299 lei  7-13 zile
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Specificații

ISBN-13: 9781529198997
ISBN-10: 1529198992
Pagini: 318
Dimensiuni: 192 x 263 x 32 mm
Greutate: 1.36 kg
Editura: Random House
Colecția Ebury Press

Notă biografică

Julius Roberts is a first-generation farmer and restaurant-trained chef with a story that started in the kitchen of award-winning London restaurant Noble Rot. Inspired by the seasonal ethos and stunning produce of the suppliers who delivered to the restaurant each morning, he left the city on a mission to reconnect with nature and live a self-sufficient life in the countryside. There began a wonderful journey of learning, animal husbandry, and foraging and growing his own food on a small farm in Dorset. Starring in A Taste of the Country on Channel 5 in the UK and now with his first book The Farm Table, Julius shares recipes and stories inspired by his life on the farm.