The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment

en Limba Engleză Paperback – 10 feb 2020

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Specificații

ISBN-13: 9789354000096
ISBN-10: 9354000096
Pagini: 418
Dimensiuni: 140 x 216 x 25 mm
Greutate: 0.59 kg
Editura: Alpha Editions