The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed
Autor Jules E. Dowler Sheparden Limba Engleză Paperback – dec 2008
If
you’ve
just
been
diagnosed
with
celiac
disease,
you’re
not
alone:
as
many
as
1
in
133
Americans
have
this
autoimmune
disorder
characterized
by
an
inability
to
digest
gluten,
a
protein
found
in
wheat
and
other
grains.
For
ten
years,
Jules
Shepard’s
gastrointestinal
symptoms
went
misdiagnosed.
Finally
diagnosed,
she
experienced
a
rollercoaster
of
emotions
and
illness
the
year
following,
as
she
discovered
what
she
could
and
could
not
eat
through
trial
and
error.
Now, inThe First Year®: Celiac Disease and Living Gluten-Free, Shepard explains everything you need to learn and do upon your or a family member’s diagnosis.
- How celiac disease affects your entire body
- Eating gluten-free (and avoiding hidden glutens)
- Keeping your kitchen safe from cross-contamination
- Can I drink alcohol?
- Celiac and fertility
- Finding support groups
- Parenting a child with celiac disease
- Dining out, traveling, and entertaining
This unique guide prioritizes all the most important information on diet and lifestyle changes for you. Day-by-day, week-by-week, month-by-month, learn how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Complete with easy and delicious recipes for gluten-free baking,The First Year®: Celiac Disease and Living Gluten-Freeis your essential guide to a healthy life.
Now, inThe First Year®: Celiac Disease and Living Gluten-Free, Shepard explains everything you need to learn and do upon your or a family member’s diagnosis.
- How celiac disease affects your entire body
- Eating gluten-free (and avoiding hidden glutens)
- Keeping your kitchen safe from cross-contamination
- Can I drink alcohol?
- Celiac and fertility
- Finding support groups
- Parenting a child with celiac disease
- Dining out, traveling, and entertaining
This unique guide prioritizes all the most important information on diet and lifestyle changes for you. Day-by-day, week-by-week, month-by-month, learn how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Complete with easy and delicious recipes for gluten-free baking,The First Year®: Celiac Disease and Living Gluten-Freeis your essential guide to a healthy life.
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Specificații
ISBN-13: 9780738212272
ISBN-10: 073821227X
Pagini: 304
Dimensiuni: 152 x 229 x 22 mm
Greutate: 0.41 kg
Editura: Hachette Book Group
Colecția Da Capo Lifelong Books
ISBN-10: 073821227X
Pagini: 304
Dimensiuni: 152 x 229 x 22 mm
Greutate: 0.41 kg
Editura: Hachette Book Group
Colecția Da Capo Lifelong Books
Notă biografică
Jules
E.
D.
Shepardis
the
author
of
a
cookbook
and
a
spokesperson
for
the
University
of
Maryland's
Center
for
Celiac
Research.
She
lives
in
Catonsville,
Maryland.
Recenzii
Living
Without,
April/May
2009
“This easy read is an inspiration not just for celiacs but for anyone with food sensitivity.”
Gluten Intolerance Quarterly, Spring 2009
“‘The First Year’ is such a practical, well-written guide to the disease and the gluten-free lifestyle that it should be a part of a starter kit that doctors give newly diagnosed patients.”
About.com, 7/15/09
“A glossary, FAQ, gluten-free baking Q and A and an extensive list of Celiac support groups in the U.S. give readers the tools they need adapt to life without gluten. I highly recommend this book, not only for those newly diagnosed with Celiac disease but for anyone curious about this not so rare autoimmune, genetic disease.”
“This easy read is an inspiration not just for celiacs but for anyone with food sensitivity.”
Gluten Intolerance Quarterly, Spring 2009
“‘The First Year’ is such a practical, well-written guide to the disease and the gluten-free lifestyle that it should be a part of a starter kit that doctors give newly diagnosed patients.”
About.com, 7/15/09
“A glossary, FAQ, gluten-free baking Q and A and an extensive list of Celiac support groups in the U.S. give readers the tools they need adapt to life without gluten. I highly recommend this book, not only for those newly diagnosed with Celiac disease but for anyone curious about this not so rare autoimmune, genetic disease.”