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The Flavonoids Advances in Research Since 1986

Autor J. B. Harborne
en Limba Engleză Hardback – 9 dec 1993
Flavonoids are a group of natural products isolated from a wide variety of plants, and are responsible for much of the coloring found in vascular plants. They exhibit a wide range of biological activities and are of particular interest as potential anti-cancer agents, as insect antifeedants, and as natural insecticides. The Flavonoids: Advances in Research Since 1986 is a self-contained account of this important group of plant products.
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Specificații

ISBN-13: 9780412480706
ISBN-10: 0412480700
Pagini: 688
Dimensiuni: 178 x 254 x 37 mm
Greutate: 1.41 kg
Ediția:1
Editura: CRC Press
Colecția Chapman and Hall/CRC
Locul publicării:Boca Raton, United States

Public țintă

Professional

Recenzii

"For the researcher in this field the book is an invaluable source of information."
-Trends in Biochemical Sciences

Cuprins

List of contributors, Preface, 1 THE ANTHOCYANINS, 2 FLAVANS AND PROANTHOCYANIDINS, 3 C-GLYCOSYLFLAVONOIDS, 4 BIFLAVONOIDS AND TRIFLAVONOIDS, 5 ISOFLAVONOIDS, 6 NEOFLAVONOIDS, 7 FLAVONES AND FLAVONOLS, 8 FLAVONE AND FLAVONOL GLYCOSIDES, 9 THE MINOR FLAVONOIDS, 10 ‘H NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY OF FLAVONOIDS AND THEIR GLYCOSIDES IN HEXADEUTERO-DIMETHYLSULFOXIDE, 11 BIOSYNTHESIS OF FLAVONOIDS, 12 GENETICS OF FLAVONOIDS, 13 FLAVONOIDS AND FLOWER COLOUR, 14 FLAVONOIDS AND INSECTS, 15 THE IMPACT OF PLANT FLA VONOIDS ON MAMMALIAN BIOLOGY: IMPLICATIONS FOR IMMUNITY, INFLAMMATION AND CANCER, PLANT SPECIES INDEX, SUBJECT INDEX

Descriere

Flavonoids are a group of natural products isolated from a wide variety of plants, and are responsible for much of the coloring found in vascular plants. They exhibit a wide range of biological activities and are of particular interest as potential anti-cancer agents, as insect antifeedants, and as natural insecticides. The Flavonoids: Advances in Research Since 1986 is a self-contained account of this important group of plant products that systematically reviews each class of flavonoid in terms of isolation, identification, synthesis, biosynthesis, and bioactivity. Trends in Biochemical Sciences called this an invaluable source of information."