The FODMAP Reintroduction Plan and Cookbook
Autor Rachel Paulsen Limba Engleză Paperback – 24 mai 2023
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Specificații
ISBN-10: 0760382751
Pagini: 176
Ilustrații: color photos
Dimensiuni: 190 x 234 x 14 mm
Greutate: 0.54 kg
Editura: Quarto Publishing Group USA, Inc.
Notă biografică
Descriere
Reclaim your favorite foods while managing your IBS symptoms with this simple guide to FODMAP Reintroduction, written by a medical doctor, featuring a complete plan and 60 delicious recipes.
In her first book, The Low-FODMAP IBS Solution Plan & Cookbook, FODMAP expert and IBS sufferer Dr. Rachel Pauls showed you how to manage your IBS symptoms by eliminating FODMAPs from your diet. Now she guides you through the second phase of the clinically proven low-FODMAP diet, Reintroduction (also known as the FODMAP Challenge Phase), where you’ll discover which foods you can add back to your diet while keeping your IBS symptoms under control.
If you’ve tried the low-FODMAP diet to manage your IBS, you know that phase 1, Elimination, is pretty restrictive. You are not meant to stay on the Elimination diet forever, but what comes next? The FODMAP Reintroduction Plan and Cookbook will help you learn which foods you can and can’t tolerate through individual challenges, so you can enjoy more food freedom while still feeling great.
In this book, Dr. Rachel Pauls carefully guides you through the stages of Reintroduction, providing a detailed plan including which foods to test, how much, how often, and how to interpret your results—while minimizing IBS flares. She also includes over 60 delicious, easy-to-cook, recipes for testing and maintaining your low-FODMAP diet, including gluten-free, dairy-free, vegetarian, and vegan options. Learn your tolerances and manage your symptoms with simple, satisfying recipes like:
- Mini Pumpkin Biscuits with Cream Cheese Frosting
- Chai Spiced French Toast
- Hearty Turkey Minestrone Soup
- Chicken Club Ranch Pasta Salad
- Shrimp Sushi Bowl
- Slow-Cooker Vegan Sloppy Joes
- Sheet Pan Orange Chicken with Broccoli
- Homemade BBQ Chicken Pizza
- Show Stopping Lemon Olive Oil Cake
- Glazed Pineapple Walnut Muffins
- Banana Blondies with Chocolate Chips
If you’re one of 45 million Americans living with IBS, don’t live with it anymore! Let this book guide you through the second phase of your low-FODMAP journey, where you will conquer your symptoms while reclaiming the foods you love.
Cuprins
Table of Contents
Introduction
Part I: What, Why, and How of FODMAP Reintroduction
Chapter 1: FODMAPS & Reintroduction
Chapter 2: Reintroduction: The Details
Chapter 3: Your Maintenance Diet: Simple and Delicious Low-FODMAP Recipes
Part 2: Reintroduction, Step by Step
Chapter 4: Reintroduction, Stage 1
Chapter 5: Reintroduction, Stage 2
Chapter 6: Reintroduction, Stage 3
Chapter 7: Integration and Personalization: The Final low-FODMAP Phase
References
Resources
Index
Acknowledgements
About the Author