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The Food and Cooking of Greece de Rena Salaman

The Food and Cooking of Greece

Autor Rena Salaman, Jan Cutler
en Limba Engleză Paperback – 30 aug 2013
Shows readers how to create the evocative tastes and traditions of Greek cuisine easily and simply in the kitchen. Over 160 recipes.
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Specificații

ISBN-13: 9781780192833
ISBN-10: 1780192835
Pagini: 256
Ilustrații: over 700 photographs
Dimensiuni: 167 x 221 x 15 mm
Greutate: 0.64 kg
Editura: Southwater Publishing

Notă biografică

Rena Salaman was born and grew up in Athens, and her passion for the traditions of her native Greece and for Greek food and cookign continue. She has written several books, including the classic Greek Food, The Cooking of Greece and Turkey, The Little Mediterranean Food Book, Greek Island Cookery, and Healthy Mediterranean Cooking. Jan Cutler is a freelance editor and food writer. She is passionate about good food and creative cooking inspired by her Mediterranean travels, especially to Greece.