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The Food and Cooking of Mexico, South America and the Caribbean

Autor Jane Milton, Jenni Fleetwood, Marina Filippelli
en Limba Engleză Hardback – 30 iun 2011
This book is a must for adventurous cooks who want to bring fun, color and spice into their kitchens.
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Specificații

ISBN-13: 9780754824053
ISBN-10: 0754824055
Pagini: 512
Ilustrații: over 1450 colour photographs
Dimensiuni: 178 x 221 x 38 mm
Greutate: 1.38 kg
Editura: Southwater Publishing

Notă biografică

Jane Milton has always had a passionate interest in food and cookery and gained a BA in Home Economics at Glasgow Caledonian University. She has particular interest in Caribbean and Mexican cuisine. Jenni Fleetwood is the author of a number of cookbooks and is also an established cookery editor. Marina Filippelli is a Brazilian food writer and food stylist.