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The Food and Cooking of Pakistan

Autor Shehzad Husain
en Limba Engleză Hardback – 28 iul 2016
Learn how to make classic Pakistani dishes, from pasandas and pulaos to kebabs and qormas, with tried-and-tested techniques. Beautifully illustrated with more than 450 photographs evoking the food and the country
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Specificații

ISBN-13: 9780754832393
ISBN-10: 0754832392
Pagini: 208
Dimensiuni: 228 x 279 x 23 mm
Greutate: 1.34 kg
Editura: Lorenz Books

Notă biografică

Shehzad Husain was born in Pakistan and lives in London. She has appeared on many TV cooking shows, advised a leading food retailer on their Indian foods, and has won numerous awards including Asian Woman of Achievement. This is her tenth book.

Descriere

Discover more about the fascinating history and regional traditions of Pakistan and how the landscape and movement of peoples have contributed to a unique modern fusion cuisine. Beautifully illustrated with more than 450 photographs evoking the food and the country.