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The Food Network Recipe

Editat de Emily L. Newman, Emily Witsell
en Limba Engleză Paperback – 7 apr 2021
When the Television Food Network launched in 1993, its programming was conceived as educational: it would teach people how to cook well, with side trips into the economics of food and healthy living. Today, however, the network is primarily known for splashy celebrity chefs and spirited competition shows. This edited collection explores how the Food Network came to be known for consistently providing comforting programming that offers an escape from reality, where the storyline is just as important as the food that is being created. It dissects some of the biggest personalities that emerged from the Food Network itself, such as Guy Fieri, and offers a critical examination of a variety of chefs' feminisms and the complicated nature of success. Some writers posit that the Food Network is creating an engaging, important dialogue about modes of instruction and education, and others analyze how the Food Network presents locality and place through the sharing of food culture with the viewing public. This book will bring together these threads as it explores the rise, development, and unique adaptability of the Food Network.
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Specificații

ISBN-13: 9781476679082
ISBN-10: 1476679088
Pagini: 264
Dimensiuni: 152 x 229 x 16 mm
Greutate: 0.43 kg
Editura: McFarland

Notă biografică

Emily L. Newman is associate professor of art history at Texas A&M University-Commerce, specializing in contemporary art, popular culture, and gender studies. She lives in McKinney, Texas. Emily Witsell is research librarian and coordinator of reference and instruction at Wofford College. She lives in Spartanburg, South Carolina.