The Food of Vietnam
Autor Luke Nguyenen Limba Engleză Hardback – 30 sep 2013
Vezi toate premiile Carte premiată
IndieFab awards (2013)
Preț: 217.79 lei
Preț vechi: 267.82 lei
-19% Nou
Puncte Express: 327
Preț estimativ în valută:
41.69€ • 43.34$ • 34.57£
41.69€ • 43.34$ • 34.57£
Carte indisponibilă temporar
Doresc să fiu notificat când acest titlu va fi disponibil:
Se trimite...
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781742706207
ISBN-10: 1742706207
Pagini: 367
Ilustrații: full colour throughout
Dimensiuni: 254 x 307 x 43 mm
Greutate: 2.33 kg
Editura: Hardie Grant Books
ISBN-10: 1742706207
Pagini: 367
Ilustrații: full colour throughout
Dimensiuni: 254 x 307 x 43 mm
Greutate: 2.33 kg
Editura: Hardie Grant Books
Notă biografică
Luke Nguyen is a well-renowned Vietnamese Australian chef, best known for his television series Luke Nguyen’s Vietnam and his new series Greater Mekong. His shows have aired throughout the world and can currently be seen on The Cooking Channel (US), The Food Network (US), UKTV, The Living Channel, and XYZ Entertainment Pty Ltd. Luke was raised in Australia in Sydney’s vibrant and notorious Vietnamese quarter. His parents opened and ran a local Vietnamese restaurant, and it was this passion for food that first ignited Luke’s interest. After learning the basics from his parents, Luke trained with a number of well-respected Sydney chefs before opening The Red Lantern restaurant with his sister, Pauline. Since then, The Red Lantern has become one of Sydney’s most acclaimed restaurants. Luke has written three previous cookbooks, Secrets of the Red Lantern, Songs of Sapa, and Indochine and was recently announced as the host of Masterchef.
Premii
- IndieFab awards Silver Medal Winner, 2013