This book is to food what The Federalist Papers were to politics - a primer on the ins-and-outs of food manufacturing and the unethical exercise of power by Big Food and Big Agra. It contains information on the escalating Food Revolution which started with the FDA's approval of genetically engineered seeds in the mid 1990s.This book is a compilation of 40 published blogs, with additional commentary, written by the authors of the Award Winning diet and health books, Arthritis, Inflammation, Gout, Crohn's, IBD and IBS; Mannie's Diet and Enzyme Formula; and It's Not Your Fault. The authors are also co-hosts of Surviving the 21st Century and The Food Revolution Papers - The Politics of Food on Blog Talk Radio.The authors expose the dangers of soy, food-bourne illnesses, high fructose corn syrup, GMOs, factory farmed meats, refined sugar and salt, sodium nitrate, MSG, Maltodextrin, Monsanto Bt corn and soy, Manure Lagoons, animal steroids, meat glue and Enviropigs. It also explores the politics of food in the corporate world of bribery and power politics in the White House. It exposes the lengths Big Food and Big Agra go to defame and destroy any scientific criticism of their products and policies.The authors also reveal secrets of the FDA, USDA, medical publications and the blatant conflicts of interest and dishonesty of medical and agricultural schools while accepting large donations from Big Food, Big Agra and Big Pharma. Read how their opinions and test results are bought and paid-for by corporate America.The articles and blogs are designed to be read in or out of sequence providing the reader with the opportunity to selectively read while at the office, traveling or at home on the couch. Any and all of your questions regarding the drastic changes in food manufacturing since the dawn of genetically modified foods in the 1990s will be answered.