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The Forager Handbook de Miles Irving

The Forager Handbook

Autor Miles Irving
en Limba Engleză Hardback – iul 2009
A practical handbook from the UK's number one forager, this explains how food is there for the taking, if we know how and where to look. From wasteground to woodland, clifftop to coastland, plants flourish year in and year out. This is packed with information and enlivened with anecdotes and more than 330 photos. Also features recipes from chefs such as Sam and Sam Clark, Mark Hix and Richard Corrigan.
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Specificații

ISBN-13: 9780091913632
ISBN-10: 0091913632
Pagini: 416
Ilustrații: 50
Dimensiuni: 193 x 246 x 33 mm
Greutate: 1.25 kg
Editura: Ebury Publishing

Recenzii

"Nature lovers and foodies alike will be overjoyed by this. Combining recipes and folklore, it's a great book for our time." The Independent On Sunday "The definitive guide to foraging in the UK." Wall Street Journal "A unique and authentic guide, assiduously researched, packed with information and enlivened with anecdotes." Country Kitchen "The most up-to-date book on wild plants of Britain. Irving has produced a book that rivals Mabey's Food For Free and personally I feel it surpasses it... I would rate The Forager Handbook as one of the best [of its kind] in publication." eatweeds.co.uk

Notă biografică

Miles Irving has been seeking out and selling foraged produce for over 10 years. Among the top British restauranteurs who sell the fruit, vegetables and herbs Miles delivers to their doors are Jamie Oliver, Richard Corrigan, Mark Hix, Sam and Sam Clark. Miles lives near Canterbury and has his own company, Forager.