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The Foxfire Book of Appalachian Cookery

Editat de T J Smith
en Limba Engleză Paperback – 15 sep 2019
From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery.
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Specificații

ISBN-13: 9781469647548
ISBN-10: 1469647540
Pagini: 248
Dimensiuni: 201 x 226 x 18 mm
Greutate: 0.45 kg
Ediția:Revizuită
Editura: Editorial A Contracorriente

Notă biografică

T. J. Smith, executive director of The Foxfire Fund, Inc., holds a Ph.D. in folklore from the University of Louisiana-Lafayette. Sean Brock, founder of Husk restaurant in Charleston, will be opening a new restaurant dedicated to Appalachian cooking--Audrey, in Nashville. He is featured in Chef's Table on Netflix.