The French Kitchen
Autor Michel Roux Jr.en Limba Engleză Hardback – 24 oct 2013
The cooking of France is the best in the world.
In the French kitchen, there is a wonderful respect for food, it is something to be savoured and enjoyed.
This stunning cookbook embraces the culinary alchemy of French food - ingredients sing and our hearts sing with them.
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Specificații
ISBN-13: 9780297867234
ISBN-10: 0297867237
Pagini: 352
Dimensiuni: 197 x 254 x 33 mm
Greutate: 1.32 kg
Editura: Orion Publishing Group
ISBN-10: 0297867237
Pagini: 352
Dimensiuni: 197 x 254 x 33 mm
Greutate: 1.32 kg
Editura: Orion Publishing Group
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Notă biografică
After apprenticeships with Maitre Patissier Hellegouarche in Paris and Alain Chapel in Mionnay, and basic training with the French army, Michel Roux worked for two years at the Elysee Palace under French Presidents D'Estaing and Mitterrand. Posts with Pierre Koffman at La Tante Claire and at the Mandarin in Hong Kong led to firstly the Waterside Inn with uncle Michel Sr and then to Le Gavroche under his father Albert. He ran the Roux catering businesses for three years before in 1991 becoming Chef de Cuisine at Le Gavroche, the restaurant his father Albert and uncle Michel Sr founded in 1967. In 1993 he took over the world famous restaurant which has two Michelin stars. He has run the London Marathon 17 times in aid of childrens' charities.
www.michelroux.co.uk/
https://twitter.com/MichelRouxJr
www.michelroux.co.uk/
https://twitter.com/MichelRouxJr
Descriere
A classic and inspirational culinary guide to regional French cooking from Britain's master chef.