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The Fresh Egg Cookbook de Jennifer Trainer Thompson

The Fresh Egg Cookbook

Autor Jennifer Trainer Thompson
en Limba Engleză Paperback – 31 ian 2012
From soft-boiled egg to French toast, omelettes, eggs Florentine, and huevos rancheros, this book offers readers a wealth of breakfast offerings with new twists. In recipes ranging from smoothies to casseroles, devilled and stuffed eggs to stews, it offers inventive variations for spicing up eggs and combining them with vegetables.
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Specificații

ISBN-13: 9781603429788
ISBN-10: 1603429786
Pagini: 182
Ilustrații: full colour photos throughout
Dimensiuni: 178 x 228 x 14 mm
Greutate: 0.5 kg
Editura: Storey Publishing LLC

Textul de pe ultima copertă

Fresh-from-the-chicken eggs are nutritious and delicious, and the possibilities for preparing them are endless. Jennifer Trainer Thompson, a seasoned chicken-keeper, shares the recipes that she and her family rely on when fresh eggs are piling up. Also included are Jennifer's stories, observations, and lessons learned from ten years of raising funny, quirky, beautiful backyard chickens.

Notă biografică

Jennifer Trainer Thompson is the author of 18 books, including Fresh Fish, The Fresh Egg Cookbook, and Hot Sauce! Nominated for three James Beard Awards, she has been featured in Martha Stewart Living and Coastal Living magazines, and she has written for Yankee, Travel & Leisure, the Boston Globe, and the New York Times, among other publications. Thompson is the chef/creator of Jump Up and Kiss Me, an all-natural line of spicy foods. She splits her time between the Berkshires and Buzzards Bay in Massachusetts.

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