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The Glasgow Cookery Book de Glasgow Queen's College

The Glasgow Cookery Book

Autor Glasgow Queen's College, Glasgow Caledonian University, Carole McCallum
en Limba Engleză Paperback – 15 oct 2009
"The Glasgow Cookery Book" started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition, this title includes Do School favourites - such as haggis, pot roast, Dutch roast, cheese scones, and, Dundee cake.
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Specificații

ISBN-13: 9781849340038
ISBN-10: 184934003X
Pagini: 494
Ilustrații: Line and tone throughout, photographs in prelims
Dimensiuni: 170 x 234 x 41 mm
Greutate: 1.16 kg
Editura: Waverley Books Ltd
Locul publicării:United Kingdom

Notă biografică

The Queen's College has evolved into Glasgow Caledonian University. Today this University has 16,000 students and is far from the kitchens and sedate sewing rooms of the Dough School. Queen's College was known affectionately as the Do. or Dough School, which has evolved into Glasgow Caledonian University, one of the UK's most dynamic and innovative universities, the Queen's College inspired this cookbook