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The Global Japanese Restaurant: Food in Asia and the Pacific

Editat de James Farrer, David Wank
en Limba Engleză Hardback – 30 mai 2023
Uses an innovative global perspective and rich ethnographic data on six continents to fashion a comprehensive account of the creation and reception of the ‘global Japanese restaurant’ in the modern world.
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Specificații

ISBN-13: 9780824894269
ISBN-10: 082489426X
Pagini: 390
Dimensiuni: 150 x 231 x 30 mm
Greutate: 0.72 kg
Editura: University of Hawaii Press
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Notă biografică

James Farrer (Editor) James Farrer is professor of sociology and director of the Graduate Program in Global Studies at Sophia University.David L. Wank (Editor) David L. Wank is professor of sociology and dean of the Graduate School of Global Studies at Sophia University.