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The Gluten Free Multi-National Cook Book

Autor Rebecca Lee
en Limba Engleză Paperback
Recipes from Italy, Israel, the Sefardi Jewish heritage, The Middle East, Asia, America (including Soul Food recipes ), England, Latin America and the Slavic countries Contains main dishes, side dishes (including yeast & quick breads) desserts, beverages & canned goods...all gluten free Also includes a chef's dictionary, measurements guide, altitude guide, gluten free food brand list, shopping and meal planning guide...and so much more
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Specificații

ISBN-13: 9781517106669
ISBN-10: 1517106664
Pagini: 358
Dimensiuni: 152 x 229 x 19 mm
Greutate: 0.48 kg
Editura: CREATESPACE