The Greengrocer’s Kitchen: Fruit and Nuts
Autor Pete Luckett, P. Lucketten Limba Engleză Paperback – 30 apr 2001
Pete Luckett, Canada's Greengrocer, has transformed produce from an ordinary commodity into the jewel of the shopping basket. His newest cookbook is a guide to the seductive pyramids of luscious fruits that shoppers love to fondle but may not have dared to take home.
"The Greengrocer's Kitchen: Fruit and Nuts" is the key to buying, storing, and preparing those Edenic temptations. "The Greengrocer's Kitchen: Fruit and Nuts" contains over 150 recipes, as well as tips on every page for choosing the most delectable specimens and keeping them in prime condition.
Fruit eaten raw is sublime; cooked, it’s ambrosial. With Cape Gooseberries, simply separate the sections of the husk into wings and dip the berries in melted chocolate, or strut your culinary stuff by creating a sensational Pavlova with Passion Fruit Sauce and Cape Gooseberries. Recipes such as Oriental Apricot Glaze for Salmon and Pork Tagine with Prunes and Apples show the glory of fruit in savoury dishes. Tropical Trail Mix, easy enough for children, and elegant Dried Cranberry and Pistachio Biscotti exploit the natural affinity between dried fruit and nuts.
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Specificații
ISBN-10: 0864922892
Pagini: 189
Dimensiuni: 203 x 253 x 14 mm
Greutate: 0.55 kg
Ediția:No.
Editura: Goose Lane Editions
Textul de pe ultima copertă
Glowing pyramids of succulent fruit make shopping for produce like taking a walk through the Garden of Eden. In "The Greengrocer's Kitchen: Fruit and Nuts," Pete Luckett offers 150 casual gourmet recipes based on these heavenly temptations, plus tips on almost every page for selection, storage, and preparation. Fruit eaten raw is sublime. Cooked, it's ambrosial.
Pete Luckett tells how to make the most of fruit, dried fruit, and nuts, and how best to enjoy nature's treats out of hand while imagining the results of his unusual recipes. "The Greengrocer's Kitchen: Fruit and Nuts" contains recipes for savoury dishes, desserts, drinks, and snacks. Some are elegantly simple and others will challenge experienced cooks to sensuous creativity.