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The Handbook of Salmon Farming: Springer Praxis Books

Autor Selina M. Stead, Lindsay Laird
en Limba Engleză Hardback – 14 ian 2002
Over the past few years, there has been significant growth and development in the salmon farming industry. In order to be successful, practitioners not only need to know how the salmon lives and survives in the wild but, amongst other things have knowledge of disease, production processes, economics and marketing.
The Handbook of Salmon Farming is a practical guide that covers everything the practitioner needs to know, and will also be of great use to academics and students of aquaculture and fish biology. The editors have invited contributions from experts in academia, the fish industry and government to provide an up-to-date and comprehensive handbook.
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Specificații

ISBN-13: 9781852331191
ISBN-10: 1852331194
Pagini: 540
Ilustrații: XXXIII, 502 p.
Dimensiuni: 178 x 254 x 34 mm
Greutate: 0.96 kg
Ediția:2002
Editura: SPRINGER LONDON
Colecția Springer
Seriile Springer Praxis Books, Food Sciences

Locul publicării:London, United Kingdom

Public țintă

Professional/practitioner

Cuprins

Preface.-
Biology of Salmon.-
Salmon Production and Technology (FW).-
Salmon Production and Technology (SW).-
Fish Farming and the Feed Companies.-
Post Harvest Handling and Processing.-
Marketing Farmed Salmon.-
Economic and Business Issues.-
Risk Assessment and Management for Fish Farmers.-
Environmental Considerations and Legislative Control of Marine Salmon Farming.-
Health and Disease in Atlantic Salmon Farming.-
Advances in Fish Immunology.-
Genetic Management.-
Scientific Research: Its Role in Management.

Caracteristici

Provides comprehensive and practical advice applicable to the modern fish industry Dr Laird's first book on Salmon and Trout Farming sold 2000+ copies in first edition, and went to second edition