The Holy Grail of Gluten Free

Prepare for a blissful revelation. The Holy Grail of Gluten Free is a once in a millennium cookbook that offers up easy to make, smoothly formatted, innovative recipes that will lead you straight to gluten free, dairy free nirvana. They rely largely on whole grain flours specially chosen and combined for flavor, texture and nutrition, and never touch the sandy, brittle rice flour, bitter tapioca starch, oddly flavored bean flours or gelatinous coconut flour that most gluten free atrocities are made from. Thanks to this we may once again delight in healthy, fluffy muffins, hearty pancakes, soft breads and wraps, addictively good cookies and decadent cakes and frostings, not to mention a pizza crust that rolls out beautifully, and the best Belgian waffles ever. There are no substitutes here, only genuinely good food and perfect indulgences. Try them and experience the true glory of gluten free in your own kitchen.

Features:
Photographs of every recipe
Complete ingredient guide including where to find them
Allergen Chart, to quickly see which recipes fit your specific diet
Guide to essential baking equipment
All recipes are gluten, dairy, yeast, and rice free
Ingredient amounts listed in both us standard volumes and metric volume/weight for ease of use