The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game
Autor James O. Fraiolien Limba Engleză Hardback – 25 noi 2019
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Specificații
ISBN-13: 9781510745797
ISBN-10: 1510745793
Pagini: 264
Dimensiuni: 198 x 237 x 30 mm
Greutate: 1.09 kg
Editura: SKYHORSE PUBLISHING
ISBN-10: 1510745793
Pagini: 264
Dimensiuni: 198 x 237 x 30 mm
Greutate: 1.09 kg
Editura: SKYHORSE PUBLISHING
Notă biografică
James O. Fraioli is an award-winning cookbook author. He has more than 30 published titles and a James Beard Award to his credit. His celebrated books have been featured on the Food Network multiple times, been selected personally by Ellen DeGeneres as gifts for her television audience on The Ellen DeGeneres Show, been showcased in People, O, The Oprah Magazine, Vogue, and on Martha Stewart Living Radio, and praised by such esteemed periodicals like Forbes, the Wall Street Journal, and the New York Times. Previously, James served as a contributing writer and editor for dozens of food and wine magazine publications and has more than 250 feature articles to his credit. He resides in the greater Seattle area.