The Homebrewer's Companion
Autor Charlie Papazianen Limba Engleză Paperback – 22 sep 2003
The Homebrewer’s Companion is for brewers who have read The Complete Joy of Hombrewing and discovered the fun and rewards of brewing their own beer and are now ready for more in-depth information. Papazian covers all areas of the process and answers commonly-asked questions that aris. The book includes detailed charts and tables, the latest techniques and equipment information, and new 60 recipes.
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Specificații
ISBN-13: 9780060584733
ISBN-10: 0060584734
Pagini: 464
Dimensiuni: 152 x 229 x 29 mm
Greutate: 0.52 kg
Editura: HarperCollins Publishers
Colecția William Morrow Paperbacks
ISBN-10: 0060584734
Pagini: 464
Dimensiuni: 152 x 229 x 29 mm
Greutate: 0.52 kg
Editura: HarperCollins Publishers
Colecția William Morrow Paperbacks
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Textul de pe ultima copertă
More great advice from Charlie Papazian, homebrew master and author of the bestselling The Complete Joy of Homebrewing.
"Many ask me, 'What's different about The Homebrewer's Companion?' It's a book that I might have titled The Complete Joy of Homebrewing, Volume 2. The information is 98 percent new information, including improved procedures for beginning and malt-extract brewers as well as advanced and veteran brewers. There are loads of new recipes and useful charts and data that I continually refer to in my own homebrew recipe formulation (I still homebrew about 20 batches a year). My theme throughout is 'Keep it practical. Keep it useful.' I wanted to answer 10 years' worth of questions in this one volume. I did ... and I had fun doing it."
-- Charlie Papazian
Get the Most from Your Malt!
"Many ask me, 'What's different about The Homebrewer's Companion?' It's a book that I might have titled The Complete Joy of Homebrewing, Volume 2. The information is 98 percent new information, including improved procedures for beginning and malt-extract brewers as well as advanced and veteran brewers. There are loads of new recipes and useful charts and data that I continually refer to in my own homebrew recipe formulation (I still homebrew about 20 batches a year). My theme throughout is 'Keep it practical. Keep it useful.' I wanted to answer 10 years' worth of questions in this one volume. I did ... and I had fun doing it."
-- Charlie Papazian
Get the Most from Your Malt!
- Easy-to-follow techniques and trouble-shooting tips
- Answers to the most-often asked questions
- A guide to world beer styles
- Useful facts on fermenting, yeast culturing and stove-top boiling
- Charts, tables, support information and much, much more
- Over 60 exotic recipes to try -- from "You'll See" Coriander Amber Ale to Waialeale Chablis Mead
Notă biografică
Charlie Papazian is the founder of the American Homebrewers Association (AHA) and the Association of Brewers and the current president of the Brewers Association. The creator of the Great American Beer Festival and the World Beer Cup, he is the founding publisher of the magazines Zymurgy (for homebrewers) and The New Brewer (for professional craftbrewers). He lives in Boulder, Colorado, with his wife, Sandra, and daughter, Carla, where he still avidly homebrews lagers, ales, and honey meads.