The comprehensive introduction contains everything you need to know about the history, botany and cultivation of apples, from planting, pruning and propgation to harvesting, storing and cooking. A stunning identification guide features 800 original photographs and provides detailed information regarding skin colourings, markings, textures and types and leaf and apple shapes. Packed with over 60 inspirational and scrumptious recipes for a fabulous selection of breakfasts, appetizers, main courses, salads, side dishes, sauces, preserves, drinks and desserts.