The Importance of Vitamins to Human Health: Proceedings of the IV Kellogg Nutrition Symposium held at the Royal College of Obstetricians and Gynaecologists, London, on 14–15 December, 1978
Editat de J. a. Tayloren Limba Engleză Paperback – 13 noi 2013
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Specificații
ISBN-13: 9789401162319
ISBN-10: 940116231X
Pagini: 196
Ilustrații: XIII, 178 p. 2 illus.
Dimensiuni: 140 x 216 x 10 mm
Greutate: 0.23 kg
Ediția:Softcover reprint of the original 1st ed. 1979
Editura: SPRINGER NETHERLANDS
Colecția Springer
Locul publicării:Dordrecht, Netherlands
ISBN-10: 940116231X
Pagini: 196
Ilustrații: XIII, 178 p. 2 illus.
Dimensiuni: 140 x 216 x 10 mm
Greutate: 0.23 kg
Ediția:Softcover reprint of the original 1st ed. 1979
Editura: SPRINGER NETHERLANDS
Colecția Springer
Locul publicării:Dordrecht, Netherlands
Public țintă
ResearchCuprins
1 Man’s needs for vitamins — a need for review?.- 2 Developments in the determination of water-soluble vitamins in food.- 3 Vitamin B1 supply in industrialized countries.- 4 Effects of riboflavin deficiency on erythrocytes.- 5 Nutritional and biochemical aspects of vitamin B12.- 6 Folic acid.- 7 Clinical biochemistry of vitamin B6.- 8 Inappropriate vitamin C reserves: their frequency and significance in an urban population.- 9 Developments in analytical methods for the determination of fatsoluble vitamins in foods.- 10 Vitamin A deficiency and excess.- 11 The importance of sunlight as a source of vitamin D for man.- 12 Vitamin E in human nutrition.- 13 The effects of processing on the stability of vitamins in foods.- 14 The clinical diagnosis of vitamin deficiencies in everyday medical practice.- 15 Vitamin deficiencies in disease states.- 16 Progress in the prevention and treatment of nutritional rickets.- 17 Food enrichment.