The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes
Autor Madhu Gadiaen Limba Engleză Paperback – 30 sep 2009 – vârsta de la 18 ani
The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine.
Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don?t compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations.
Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don?t compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations.
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Specificații
ISBN-13: 9780399535307
ISBN-10: 0399535306
Pagini: 225
Dimensiuni: 191 x 232 x 20 mm
Greutate: 0.34 kg
Editura: Perigee Books
ISBN-10: 0399535306
Pagini: 225
Dimensiuni: 191 x 232 x 20 mm
Greutate: 0.34 kg
Editura: Perigee Books
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Notă biografică
Born in India, Madhu Gadia is a registered dietitian and a certified diabetes educator. She received her Master of Science in Foods and Nutrition from the University of Illinois. She lives in Ames, Iowa, where she works as a clinical dietitian at an outpatient clinic. Madhu also teaches the art of Indian cooking and has appeared on local television, as well as local and national radio.
Descriere
The author of "New Indian Home Cooking" presents a fresh take on Indian recipes for vegans and vegetarians. This unique collection also offers nutritional analyses, as well as notes on serving, history, and variations.