The Indonesian Kitchen: Recipes and Stories
Autor Sri Owen Fotografii de Gus Filgateen Limba Engleză Hardback – 31 aug 2008
Preț: 232.72 lei
Nou
Puncte Express: 349
Preț estimativ în valută:
44.54€ • 46.30$ • 36.90£
44.54€ • 46.30$ • 36.90£
Carte disponibilă
Livrare economică 14-28 ianuarie 25
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781566567398
ISBN-10: 1566567394
Pagini: 287
Dimensiuni: 224 x 224 x 30 mm
Greutate: 1.25 kg
Editura: Interlink Publishing
ISBN-10: 1566567394
Pagini: 287
Dimensiuni: 224 x 224 x 30 mm
Greutate: 1.25 kg
Editura: Interlink Publishing
Descriere
Renowned author Owen provides a unique insight into the ancient, exotic, and varied cuisine of the Indonesian archipelago. More than 120 mouthwatering and easy-to-follow recipes range from staples and basics to food for festivals and special occasions.
Notă biografică
Sri Owen is the foremost authority on Indonesian food. Born in Sumatra, Indonesia, she moved to Britain in 1964 and is an internationally celebrated author, lecturer and cook. Her books include The Rice Book (winner of the Andre Simon award) and Indonesian Regional Food and Cookery. She serves on the committee of the Guild of Food Writers and the Oxford Food Symposium. She lives in Wimbledon, South London, with her husband.