The International Code of Marketing of Breast-Milk Substitutes: An International Measure to Protect and Promote Breast-Feeding: Nijhoff Law Specials, cartea 40
Autor Sami Shubberen Limba Engleză Paperback – 31 oct 1998
The aim of the International Code and its material scope and definitions and certain known marketing practices to promote the use of breast-milk substitutes are described, as well as its implementation and the question of whether or not Member States of WHO are under a legal obligation to implement it. Modes of implementation are addressed, as is the monitoring of the International Code by States, individually and collectively, as well as self-monitoring by the infant-food industry, and the role of NGOs, institutions and individuals in the process. An appendix, containing the text of the International Code, and the relevant resolutions of the World Health Assembly and the Executive Board of WHO, a bibliography and a detailed index conclude the volume.
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Specificații
ISBN-13: 9789041111005
ISBN-10: 904111100X
Pagini: 328
Dimensiuni: 159 x 244 x 18 mm
Greutate: 0.31 kg
Editura: Brill
Colecția Brill | Nijhoff
Seria Nijhoff Law Specials
ISBN-10: 904111100X
Pagini: 328
Dimensiuni: 159 x 244 x 18 mm
Greutate: 0.31 kg
Editura: Brill
Colecția Brill | Nijhoff
Seria Nijhoff Law Specials
Cuprins
Preface. Part I: The History of the International Code. I. The Historical Development of the International Code. II. The Final Phase of the Preparation of the International Code (January-May 1981). Part II: The International Code of Marketing of Breast-Milk Substitutes. III. The Aim of the International Code. IV. The Material Scope of the International Code. V. Definitions of the International Code. VI. Information and Education under the Regime of the International Code. VII. Advertising and Promotion of Products Covered by the International Code. VIII. The Position of the Health Care System Under the International Code. IX. The Position of the Health Workers Under the International Code. X. Company Employees. XI. Labelling. XII. Quality of Food Products Covered by the International Code. XIII. Implementation of the International Code. XIV. The Monitoring of the International Code. XV. Conclusions. Part III: Appendices. Bibliography. Index.