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The Invention of the Restaurant – Paris and Modern Gastronomic Culture, With a New Preface de Rebecca L. Spang

The Invention of the Restaurant – Paris and Modern Gastronomic Culture, With a New Preface: Harvard Historical Studies

Autor Rebecca L. Spang, Adam Gopnik
en Limba Engleză Paperback – 30 ian 2020
As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as "restaurateurs' rooms" to sip bouillons. But these locations soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed.
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Specificații

ISBN-13: 9780674241770
ISBN-10: 0674241770
Pagini: 352
Dimensiuni: 140 x 210 x 24 mm
Greutate: 0.27 kg
Editura: Harvard University Press
Seria Harvard Historical Studies

Notă biografică

Rebecca L. Spang is Professor of History and Director of the Center for Eighteenth-Century Studies at Indiana University. She is the author of Stuff and Money in the Time of the French Revolution (Harvard).