The ISO 9000 Quality System – Applications in Food and Technology

en Limba Engleză Hardback – 26 mar 2001

Author is a certified Quality Assurance Lead Auditor who has worked with more than 100 companies seeking ISO 9000 certification.
* One of the only books on ISO 9000 compliance written exclusively for the food industry.
* Examples are based on real-world cases (although company names and other identifying details are not included to protect privacy). These examples can be invaluable to food companies who want to avoid potential pitfalls.
* Relates ISO 9000 to other quality and safety assurance management systems.

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Specificații

ISBN-13: 9780471369134
ISBN-10: 0471369136
Pagini: 256
Dimensiuni: 159 x 241 x 20 mm
Greutate: 0.57 kg
Editura: Wiley
Locul publicării:Hoboken, United States

Public țintă

Food Quality Control Professionals, Product Developers, Manufacturing Professionals, and Executives in the food industry. Quality Consultants to the food industry. Secondary audience in educational market––––this book could serve as a reference for Food Quality Courses And Professional Workshops.

Cuprins

Notă biografică

Debby L. Newslow is the author of The ISO 9000 Quality System: Applications in Food and Technology, published by Wiley.

Descriere

This study is geared towards the food industry and is applicable to the processes and products associated in this field. It comprehensively informs an international market on how to comply with ISO 9000 standards. The text relates the ISO 9000 to other quality and safety assurance systems.

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