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The Italian Cook Book the Art of Eating Well - Practical Recipes of the Italian Cuisine - Pastries, Sweets, Frozen Delicates, and Syrup

Autor Maria Gentile
en Limba Engleză Paperback – 3 mar 2009
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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Specificații

ISBN-13: 9781444602777
ISBN-10: 1444602772
Pagini: 164
Dimensiuni: 140 x 216 x 9 mm
Greutate: 0.21 kg
Editura: CAMP PR