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The Italian Cookery Course de Giancarlo Caldesi

The Italian Cookery Course

Autor Giancarlo Caldesi, Katie Caldesi
en Limba Engleză Hardback – 7 noi 2022
The essential guide to Italian cuisine, featuring over 400 recipes from across the country, step-by-step instructions of key techniques and stunning travel photography. This evocative and comprehensive book will be indispensable to anyone seeking to discover Italy's many gastronomic treasures.
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Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781914239731
ISBN-10: 1914239733
Pagini: 512
Dimensiuni: 214 x 254 x 38 mm
Greutate: 1.93 kg
Editura: OCTOPUS PUBLISHING GROUP

Notă biografică

Katie and Giancarlo Caldesi own London's Caffé Caldesi as well as Caldesi in Campagna in Bray. They co-authored The Gentle Art of Preserving and Around The World in Salads which was nominated for the André Simon Food Book Award and the Guild of Food Writers' Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly 4 stone and his diabetes is in remission after adopting a low-carb diet.