The Kitchen Sink is a compilation of Patrick Dodson's cooking adventures spanning 30 years in 30 different countries. Written and photographed by Patrick, he shares 100 recipes, 15 short essays and tons of scrumptious pictures to tell his philosophy of the kitchen - namely, to take anything and everything available to make a celebration of each day. It's a cookbook packed with tips, both those gleaned from Patrick's travels and some he's hard won through personal experimentation. Expect everything from nutritional advice to cookery for one, sourdough starters to where to find the best espresso in Oslo. The recipe selection includes breakfasts, breads, soups, sandwiches, salads, lunches, dinners and (the biggest section of all) desserts.