The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
Autor Lee O-Young, Lee Kyou-Tae, Kim Man-Joen Limba Engleză Paperback – 10 iul 2018
Kimchi
is
the
newest
star
on
the
Asian
culinary
stage.
These
kimchi
recipes
are
an
appetizing
way
to
add
more
vegetables
with
probiotics,
vitamins,
and
enzymes
to
your
healthy
diet.
This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way!The Korean Kimchi Cookbookis the first Korean cookbook in English to present Korean kimchi recipes in so many different forms. Learn about the alchemy of vegetable fermentation and its health benefits, which include healthy digestion, anti-aging results, lower cholesterol, and a stronger immune system.
The Korean Kimchi Cookbookfeatures the extensive history and background information about Korean cuisine and the country's fascinating culture, and is perfect for vegans, vegetarians and omnivores alike!
There are 78 flavorful and easy-to-prepare recipes organized by season, including:
The recipes in this Korean cookbook represent what good food is about: health, quality, simplicity, and the balance of texture and flavor. Become a part of an ancient Korean tradition passed down through the years withThe Korean Kimchi Cookbook!
This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way!The Korean Kimchi Cookbookis the first Korean cookbook in English to present Korean kimchi recipes in so many different forms. Learn about the alchemy of vegetable fermentation and its health benefits, which include healthy digestion, anti-aging results, lower cholesterol, and a stronger immune system.
The Korean Kimchi Cookbookfeatures the extensive history and background information about Korean cuisine and the country's fascinating culture, and is perfect for vegans, vegetarians and omnivores alike!
There are 78 flavorful and easy-to-prepare recipes organized by season, including:
- Fresh Oyster Kimchi
- Swiss Chard Kimchi
- Fresh Ginger Pickles
- Traditional Cabbage Kimchi
The recipes in this Korean cookbook represent what good food is about: health, quality, simplicity, and the balance of texture and flavor. Become a part of an ancient Korean tradition passed down through the years withThe Korean Kimchi Cookbook!
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Specificații
ISBN-13: 9780804848602
ISBN-10: 0804848602
Pagini: 128
Ilustrații: 78 recipes; color photos
Dimensiuni: 267 x 216 x 15 mm
Greutate: 0.62 kg
Editura: Tuttle Publishing
Colecția Tuttle Publishing
ISBN-10: 0804848602
Pagini: 128
Ilustrații: 78 recipes; color photos
Dimensiuni: 267 x 216 x 15 mm
Greutate: 0.62 kg
Editura: Tuttle Publishing
Colecția Tuttle Publishing
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Recenzii
"The
short
version
of
my
book
review
of
this
title:
go
buy
the
book
immediately.
It's
well
worth
its
asking
price,
and
I
think
you're
going
to
love
it!
[…]
I
think
this
book
is
an
exceptional
value,
and
if
you
want
to
learn
how
to
make
kimchi
or
vegetable
ferments,
you'll
definitely
want
to
consider
adding
it
to
your
library."—Eating
Organicblog
"Stunning photography brings these 78 recipes to mouth-watering life. The history and cultural context of kimchi is discussed, as well as the secrets and science of making kimchi. But the stars are of course the fabulous recipes. They range from traditional to inventive and are amazingly simple to prepare. The health benefits are, of course, a bonus." --Retailing Insight
"Profusely and beautifully illustrated throughout, The Korean Kimchi Cookbook features the extensive history and background information about Korea's cuisine and fascinating culture, then goes on to showcase 78 flavorful and easy to prepare recipes organized by season…The Korean Kimchi Cookbook has been rewritten to make instructions more accessible for the home cook, with all spices, condiments, and vegetables easily found in any supermarket." --Midwest Book Review
Notă biografică
Lee O-Young is a Doctor if Literature and a renowned literary critic. He has served as a director at the Ewha Womans University in the Semiotics Research Center, and has contributed articles and editorials to countless publications. From 1990-1991, he served as Korea's first Minister of Culture.
Lee Kyou-Tae is a journalist who has written over 100 books. In 1972 he received an Honorary Doctorate in Literature from the University of North Cholla Province.
Kim Man-Jo is a food industry consultant who has authored six books on the subject of kimchi. She has taught at the Seoul Womens University and Yonsei University, and is presently living in Indonesia where she is founder and CEO of The Sages Institute International, a school of culinary and pastry arts.
Lee Kyou-Tae is a journalist who has written over 100 books. In 1972 he received an Honorary Doctorate in Literature from the University of North Cholla Province.
Kim Man-Jo is a food industry consultant who has authored six books on the subject of kimchi. She has taught at the Seoul Womens University and Yonsei University, and is presently living in Indonesia where she is founder and CEO of The Sages Institute International, a school of culinary and pastry arts.
Descriere
Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your healthy diet.
This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean Kimchi Cookbook is the first Korean cookbook in English to present Korean kimchi recipes in so many different forms. Learn about the alchemy of vegetable fermentation and its health benefits, which include healthy digestion, anti-aging results, lower cholesterol, and a stronger immune system.
The Korean Kimchi Cookbook features the extensive history and background information about Korean cuisine and the country's fascinating culture, and is perfect for vegans, vegetarians and omnivores alike!
There are 78 flavorful and easy-to-prepare recipes organized by season, including:
The recipes in this Korean cookbook represent what good food is about: health, quality, simplicity, and the balance of texture and flavor. Become a part of an ancient Korean tradition passed down through the years with The Korean Kimchi Cookbook!
This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean Kimchi Cookbook is the first Korean cookbook in English to present Korean kimchi recipes in so many different forms. Learn about the alchemy of vegetable fermentation and its health benefits, which include healthy digestion, anti-aging results, lower cholesterol, and a stronger immune system.
The Korean Kimchi Cookbook features the extensive history and background information about Korean cuisine and the country's fascinating culture, and is perfect for vegans, vegetarians and omnivores alike!
There are 78 flavorful and easy-to-prepare recipes organized by season, including:
- Fresh Oyster Kimchi
- Swiss Chard Kimchi
- Fresh Ginger Pickles
- Traditional Cabbage Kimchi
The recipes in this Korean cookbook represent what good food is about: health, quality, simplicity, and the balance of texture and flavor. Become a part of an ancient Korean tradition passed down through the years with The Korean Kimchi Cookbook!