The Larousse Book of Bread
Autor Éric Kayseren Limba Engleză Hardback – 26 apr 2015
Step‐by‐step home baking recipes from France s foremost culinary resource, Larousse, and Parisian master baker Eric Kayser.
"The Larousse Book of Bread" features more than 80 home baking recipes for breads and pastries from two of France s most trusted authorities. From traditional "Boule" and "Cob" and specialty "Ryes" and "Multigrains," to gluten‐free "Organic Sour Doughs" and "Spelts" and sweet "Brioches," Kayser s easy‐to‐follow recipes feature detailed instructions and step‐by‐step photography. No matter if you are creating quick and simple "Farmhouse Breads" or gourmet treats like "Croissants" and "Viennese Chocolate Bread," with its unique structure and a comprehensive guide to techniques, ingredients and equipment, "The Larousse Book of Bread" is the ideal baking resource for both home cooks and professionals."
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Specificații
ISBN-10: 0714868876
Pagini: 320
Dimensiuni: 197 x 276 x 31 mm
Greutate: 1.23 kg
Editura: Phaidon
Locul publicării:London
Recenzii
""For years, I've been buying Eric Kayser's baguette to enjoy at home in Paris. Now, thanks to his brilliant recipe, I'm making it chez moi in New York. Merci Master Baker Kayser." - Dorie Greenspan, author of "Baking Chez Moi"
"French baker, Eric Kayser, owner of the international string of Maison Kayser boulangeries, considers it his life's mission to bake good bread." - Saveur
Top 10 Bakery in America (Maison Kayser) - The Daily Meal
"[Maison Kayser's] baguette is beautiful and deeply flavored." - The New York Times
"With Kayser's step‐by‐step photos as your guide, dreams of living in a French bakery can feel like reality." - Entertainment Weekly
Included in Top 10 Bread Bakers in North America 2015 -Dessert Professional
"Eric Kayser is an excellent teacher and this book will help novices and those who have already caught the bread-making bug, continue their education."-SuperChef.com
"The book features profiles of 250 breathtaking gardens from around the world, some of them developed as long as 600 years ago, others far more modern."-Chronical Herald"
Included in Top 10 Bread Bakers in North America 2015 Dessert Professional"
"a a? Kayser has made bread baking accessible by detailing its fundamentals and giving clear recipes for traditional and modern tastes (as well as varying skills levels). . . Recommended for home bakers worldwide, particularly visual learners or those interested in natural leavening." Library Journal"
"French baker, Eric Kayser, owner of the international string of Maison Kayser boulangeries, considers it his life s mission to bake good bread." Saveur"
"Acknowledges the hunger to understand real bread butter . . . incredibly helpful step-by-step photography." The Independent"
Top 10 Bakery in America (Maison Kayser) The Daily Meal"
"[Maison Kayser s] baguette is beautiful and deeply flavored." The New York Times"
"With Kayser s step‐by‐step photos as your guide, dreams of living in a French bakery can feel like reality." Entertainment Weekly"
"For years, I ve been buying Eric Kayser s baguette to enjoy at home in Paris. Now, thanks to his brilliant recipe, I m making it chez moi in New York. Merci Master Baker Kayser." Dorie Greenspan, author of "Baking Chez Moi""
"Eric Kayser is an excellent teacher and this book will help novices and those who have already caught the bread-making bug, continue their education." SuperChef.com"
"Kayser is celebrated as one of France s best bakers and fittingly so." Relish.com"
"If heaven were a "boulangerie," it would look like Maison Kayser." Food52}"
"For those who take their bread baking seriously. . . more than 80 fabulous recipes." Cookbook Digest"
Descriere
Step-by-step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker Eric Kayser.
The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten-free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy-to-follow recipes feature detailed instructions and step-by-step photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with it's unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.
Notă biografică
Hailed as one of France s best bakers, Eric Kayser (b.1964) comes from a long line of French bakers and has more than 80 eponymous Kayser bakeries worldwide with 20 in Paris, three in New York City (Maison Kayser), and others in Greece, Portugal, Russia, Japan, Ukraine, Morocco, Senegal, South Korea, Lebanon, the UAE, Singapore, Hong Kong, and Taiwan."