The Little Book of Bananas

Sally El-Arifi is a chef and baker with experience in high end artisan kitchens including Konditor and Cook, and Paul A Young as a chocolatier. She launched her own bespoke bakery and chocolaterie: By the Slice, and has a food blog, Baking with Sally.
When lockdown hit, Sally was categorised as 'high risk' and confined to her house. Like many, she turned to baking, but she wasn't just content with Banana Bread. She started to expand her collection of recipes to really take advantage of the fruit's versatility. She's gone bananas for bananas!

A whole bunch of a-peeling recipes, with over 70 delicious ideas for your favourite banana recipes!
We all know bananas are an easy go-to snack. Now, Sally El-Arifi is here to show you how versatile it is as an ingredient too. Discover recipes that use every type and part of the banana - even the peel. Let's go bananas!
We start our journey with Banana Rum Cake, Sco-kies (a delicious mix between a scone and cookie!), Hummingbird Cake and ending it using plantain in mouth watering recipes such as Ghanian tatale. Packed with flavour and bursting with imagination, every one of these recipes is guaranteed to please.
Plenty of recipes are vegan, or suitable for free-from diets, as bananas are the perfect egg replacement. And the book lists clearly all gluten-free and dairy-free options making it easy for everyone to navigate.
The Little Book of Bananas is the new cookbook that we can all go bananas about!