Cantitate/Preț
Produs

The Little Book of Healthy Eating: Little Books

Autor Amicia Boden
en Limba Engleză Paperback – 4 mai 2016
Tackling childhood obesity is a major priority for local authorities and health organisations, with recent reports identifying that more than one in five children are overweight or obese when they enter reception year. There is a growing spotlight on early years providers to demonstrate their healthy eating environment - both in terms of food provision and food education. This book is a bank of fun healthy eating activities that can also be used to meet the Early Learning Goals. It provides advice and ideas for healthy eating activities, and is also linked to meeting the EYFS welfare requirement for 'healthy, balanced and nutritious' food and drink. The national guidance on healthy eating in early years settings is highly detailed and technical. Whilst this is a valuable resource, time-poor Early Years Practitioners have a need for this material to be translated into the popular and accessible Little Book format.
Citește tot Restrânge

Din seria Little Books

Preț: 4319 lei

Preț vechi: 7010 lei
-38% Nou

Puncte Express: 65

Preț estimativ în valută:
827 858$ 691£

Carte disponibilă

Livrare economică 25 februarie-11 martie

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781472922533
ISBN-10: 1472922530
Pagini: 88
Dimensiuni: 148 x 210 x 8 mm
Greutate: 0.18 kg
Editura: Bloomsbury Publishing
Colecția Featherstone
Seria Little Books

Locul publicării:London, United Kingdom

Caracteristici

The book is authored by a Health and Care Professions Council registered Dietitian, so readers can be confident that the content is reliable, credible, current, and specific to the early years setting.

Notă biografică

Amicia is a Dietitian by profession, registered with the Health and Care Professions Council. Her previous role as a Hospital and Community Dietitian involved delivering twice weekly after school healthy eating and physical activity group sessions for children and their families. In her clinical role as a hospital and community Dietitian, Amicia translated dietetic theory into user-friendly written materials. This included a wide variety of dietary information booklets, and recipe booklets for patient users. Amicia is contributing a feature article on cooking for children with food allergies, due to be published in the Spring 2015 issue of Country Child Magazine.